Classic Chocolate Chip
Our favorite classic and the cookie that started it all.
Brown-butter dough with a hint of espresso packed with fair trade milk, semisweet, and bittersweet chocolate, then finished with flaky sea salt.
Bare ingredients.
Bold flavor.
Big, bakery-style cookies made in small batches right here in St. Johns County. Crisp around the edges, soft in the middle, and made with clean ingredients you can trust.
Meet the cookies.
Big cookies. Clean ingredients. No boring flavors.
Our cookies are baked thick with crisp edges, soft centers, and plenty going on in between. You'll always find a few Bare Batch favorites on the menu, plus seasonal flavors that change throughout the year.
Raspberry Crumble
Our pocket sized raspberry cookie-tart hybrid.
Buttery shortbread layered with a naturally sweetened raspberry preserves and topped with a golden cinnamon crumble.
Confetti Sugar Cookie
The perfect celebration cookie!
Soft almond, vanilla-bean sugar cookie with dye-free sprinkles, butter cream cookie crumbles, and a vanilla-bean drizzle.
We care what goes into the cookie.
A cookie should still taste like a cookie.
Big, buttery, gooey—the whole thing.
We just think starting with really good ingredients makes it even better.
That means things like unbromated flour, fair-trade chocolate, real butter and other organic and natural ingredients we actually feel good about baking with.
All the components of an amazing cookie. Just made a little more intentionally.
Hi, I'm Anika.
Bare Batch Cookies started with me experimenting in my kitchen and trying to make the kind of cookie I actually wanted to eat: thick, soft in the center, full of flavor, and made without the synthetic chemicals, artificial fertilizers, or genetic engineering.
Then I started sharing them.
Friends wanted more. Neighbors wanted more. Eventually, I packed up a table and brought them to my first local market.
Now you can find Bare Batch Cookies at markets, pop-ups, local spots around St. Johns, St. Augustine and Jacksonville!
Read the Bare Batch storyHere's how to get your cookies.
01.
New menu Sunday.
The week's flavors drop every Sunday at 8am.
Usually six or seven flavors, with a mix of our signature flavors and our rotating batch.
02.
Grab your favorites.
Everything is baked in small batches, and although we're adding more cookies every week, we still seem to run out faster than some of our cookie lovers can get to them.
We hate having to send you home without your favorites, so if there's one you really want and see running out early, preorders are the way to go!
03.
Pick them up fresh.
Choose your Friday or Saturday pickup when you order, and we'll have your cookies packed and waiting for you. Can't make the locations or times listed? Contact us to see what other pickup options we may have! Looking to order weekly cookie boxes? Ask us to make your preferred location a permanent cookie drop point!
Find us this weekend.
More of a 'walk up and point at the cookie you want that- day' person?
We get it.
Stop by one of our weekly markets/pop-ups and grab what's on the table. Walk-up flavors are available while they last, and preorders are always set aside first.
Friday • 10/23/26
Ponte Vedra Friday Market
Palm Valley Outdoors Bar & Grill
377 S. Roscoe Boulevard, Ponte Vedra Beach, FL 3208210am–2pm
Saturday
Linda Jean Café & Cream
170 Fountains Way Ste 4, St Johns9am–1pm
Preorder pickup + walk-up cookies
What people say.
“This is not your average cookie. That perfect balance of a soft, slightly chewy center with a lightly crisp edge.”
“The most amazing and scrumptious cookies you will ever eat. The gluten-free double chocolate is my favorite.”
“THE PERFECT COOKIE. I’ll be back to buy more flavors.”
Need more than a few?
Birthdays, showers, weddings, client gifts, office treats, grand openings—or an event that just needs really good cookies.
We do larger orders of individually wrapped cookies, and branded stickers for select orders.
Come see what we're working on.
Some cookies make the menu on the first try.
Others take four attempts, three recipe changes, and a mildly unreasonable amount of taste-testing.
The Test Batch is where we share new flavors, experiments, ingredient deep-dives, and a little of what happens behind the scenes at Bare Batch.
Don't miss the next drop.
The new menu goes live every Sunday at 8am.
Join the list and we'll send it your way when it drops—especially helpful if there's a flavor you refuse to let sell out before you get one.
About one email a week. No inbox takeover.